Chocolate Chip Banana Cake With Honey Peanut Butter Frosting Recipe

Name: Chocolate Chip Banana Cake With Honey Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (18 1/4 Oz. Size) Yellow Cake Mix; 1/4 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/3 cups Oil; 3/4 cups Water; 3 whole Eggs; 1 cup Brown Bananas, Smashed; 1 cup Mini Chocolate Chips; FOR THE FROSTING:; 1 cup Butter; 1/2 cups Peanut Butter; 4 Tablespoons Water, Divided; 1/8 teaspoons Salt; 1 teaspoon Vanilla; 4 cups Powdered Sugar; 3 Tablespoons Honey

Servings: persons

FOR THE CAKE:
1 box (18 1/4 Oz. Size) Yellow Cake Mix
1/4 teaspoons Baking Soda
1 teaspoon Cinnamon
1/3 cups Oil
3/4 cups Water
3 whole Eggs
1 cup Brown Bananas, Smashed
1 cup Mini Chocolate Chips
FOR THE FROSTING:
1 cup Butter
1/2 cups Peanut Butter
4 Tablespoons Water, Divided
1/8 teaspoons Salt
1 teaspoon Vanilla
4 cups Powdered Sugar
3 Tablespoons Honey

1
For the cake (double if you want to make a layered cake):
2
Combine cake mix, baking soda, cinnamon, oil, water and eggs and beat on low for 1 minute. Increase the mixer speed a little bit and beat for 2 more minutes. Stir in the bananas and chocolate chips by hand.
3
Grease and flour an 8-inch pan and pour the batter in. Bake at 350u00b0F for about 38 minutes. Check with a toothpick to be sure your cake is finished. Cool in the pan for 10 minutes then flip out on a wire rack to cool completely. Frost.
4
For the frosting:
5
Cream butter and peanut butter. Add 2 tablespoons water, salt, and vanilla and cream again. Slowly add the powdered sugar. After all the sugar is added, beat in another 1-2 tablespoons water. Beat in the honey until creamy.

1658

kcal

Calories

102

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (18 1/4 Oz. Size) Yellow Cake Mix, 1/4 teaspoons Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Chocolate Chip Banana Cake With Honey Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Cake With Honey Peanut Butter Frosting

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