Almond Streusel Peach Pie Recipe

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   ["Combine 1 c. flour and 1/2 ts.", "salt.", "Cut in 4 tb.", "of butter and the shortening till mix resembles coarse meal with a few pea-sized pcs remaining.", "Sprinkle in 3 to 4 tb ice water, a Tbsp.", "at a time, till dough just comes together.", "Gather into a disk.", "Wrap and refrigerateat least 30 min.", "Combine remaining c. of flour, 1/3 c. brown sugar, 1/4 ts.", "salt, and 1/4 ts.", "nutmeg.", "Cut in remaining 6 tb.", "of butter till crumbly.", "Stir in almonds.", "Chill.", "On a lightly floured work surface, roll out chilled pie pastry to fit a 9"" pie pan.", "Fit pastry into pan.", "Trim and flute edges.", "Chill.", "Heat oven to 475.", "Grate 1 ts.", "of lemon zest from the lemon and squeeze 1 tb.", "of juice.", "Peel peaches and slice.", "Combine with remaining 2/3 c. brown sugar, remaining 1/2 ts nutmeg, lemon zest and juice, cornstarch and almond extract.", "Sprinkle bread crumbs over bottom of pie shell and fill with peach mix.", "Sprinkle almond crumb mix on top.", "Bake 15 min.", "Reduce temperature to 350.", "Continue baking till top is browned and fruit juices are bubbling, 50 to 55 min.", "Cold completely before cutting."]

* Per serving · 4 servings · Values may vary.

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