How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Banana Bread With Peanut Butter?

You need 11 ingredients. The key ingredients include: 4 Large Ripe Bananas, Mashed Well With A Fork, 2 Medium Eggs, At Room Temperature, 1/4 cups Coconut Oil, Melted, 1 Tablespoon Vanilla Extract, and more.

Is Chocolate Chip Banana Bread With Peanut Butter suitable as baking & desserts?

Yes, Chocolate Chip Banana Bread With Peanut Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Banana Bread With Peanut Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread With Peanut Butter

Name: Chocolate Chip Banana Bread With Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large Ripe Bananas, Mashed Well With A Fork; 2 Medium Eggs, At Room Temperature; 1/4 cups Coconut Oil, Melted; 1 Tablespoon Vanilla Extract; 1/2 cups Peanut Butter Or Almond Butter; 2 cups Oats (Gluten-Free, If Needed), Plus More For Topping; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 Tablespoons Ground Cinnamon; 1/4 teaspoons Sea Salt; 4 ounces, weight Dark Chocolate Chips, Plus More For Topping

Bake this irresistible Chocolate Chip Banana Bread With Peanut Butter at home. Made with Bananas, Eggs, u00bc and Vanilla. Easy step-by-step instruction…

This Chocolate Chip Banana Bread With Peanut Butter relies on simple, everyday ingredients such as coconut oil, melted, vanilla extract, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Banana Bread With Peanut Butter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Banana Bread With Peanut Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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