Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Banana; 1 tbsp Grand Marnier; 1 tbsp Lemon juice; 200 grams Cake flour; 50 grams Granulated sugar; 80 grams Brown sugar; 2 Egg yolks; 120 grams Unsalted butter (bring to room temperature for 30 minutes); 2 tbsp Sour cream; 3 tbsp Cream cheese; 1/2 cup Chocholate chips; 1 Cinnamon powder; 1 dash Vanilla extract; 1 tsp Baking powder; 1/3 tsp Salt; 2 Egg whites; 15 grams Granulated sugar; 1 Melted butter; 1 for dusting the pan Bread flour

Servings: persons

2 Banana
1 tbsp Grand Marnier
1 tbsp Lemon juice
200 grams Cake flour
50 grams Granulated sugar
80 grams Brown sugar
2 Egg yolks
120 grams Unsalted butter (bring to room temperature for 30 minutes)
2 tbsp Sour cream
3 tbsp Cream cheese
1/2 cup Chocholate chips
1 Cinnamon powder
1 dash Vanilla extract
1 tsp Baking powder
1/3 tsp Salt
2 Egg whites
15 grams Granulated sugar
1 Melted butter
1 for dusting the pan Bread flour

1
Brush melted butter on the mold, and dust with bread flour.
2
Sift cake flour, baking powder, and salt in the same bowl.
3
Roughly chop the bananas into pieces, and preheat the oven for 180C (350F).
4
Mash the bananas with a fork.
5
Add Grand Marnier and lemon juice, then lightly mix to make puree.
6
Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
7
Beat egg yolks, then add little by little while mixing.
8
Add sour cream.
9
Add the Step 3 banana puree, and mix.
10
Add chocolate chips, cinnamon powder, and vanilla extract.
11
Make meringue with egg whites and 1 tablespoon of granulated sugar.
12
Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
13
Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
14
Pour the batter into the mold.
15
Smooth and level with a spatula.
16
Bake on the middle rack in the oven at 180C (350F) for 40 ~ 50 minutes.
17
Insert a skewer, and if it comes out clean, it's done.

1182

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Banana, 1 tbsp Grand Marnier, 1 tbsp Lemon juice, 200 grams Cake flour, and more.

Yes, Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions