Texas Osgood Pecan Pie Recipe

Name: Texas Osgood Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 (9 inch) pastry dough; FILLING; 1 cup sugar; 1/2 cup margarine or 1/2 cup butter, softened; 1/4 teaspoon cinnamon; 1/4 teaspoon clove; 1 teaspoon vinegar; 1 teaspoon vanilla; 4 eggs, separated; 1 cup chopped pecans; 1 cup raisins or 1 cup chopped dates; TOPPING; 3/4 cup whipping cream, whipped

Servings: persons

CRUST
1 (9 inch) pastry dough
FILLING
1 cup sugar
1/2 cup margarine or 1/2 cup butter, softened
1/4 teaspoon cinnamon
1/4 teaspoon clove
1 teaspoon vinegar
1 teaspoon vanilla
4 eggs, separated
1 cup chopped pecans
1 cup raisins or 1 cup chopped dates
TOPPING
3/4 cup whipping cream, whipped

1
Prepare pastry using 9-inch pie pan.
2
Heat oven to 325u00b0F
3
In large bowl, beat sugar and margarine at medium speed until light and fluffy.
4
Add cinnamon, cloves, vinegar, vanilla and egg yolks; blend well. Stir in pecans and raisins or dates.
5
In small bowl beat egg whites until stiff peaks form; fold into pecan-raisin mixture. Spoon into pastry lined pan.
6
Bake at 325u00b0F for 35 to 45 minutes or until golden brown and center is set. Cool. Serve with whipped cream. Yield: 8 servings.
7
Pillsbury The Complete Book of Baking.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST, 1 (9 inch) pastry dough, FILLING, 1 cup sugar, and more.

Yes, Texas Osgood Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Osgood Pecan Pie

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