Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Aunt Jemima(R) Original Pancake and Waffle Mix; 1 cup all purpose flour; 1/4 cup granulated sugar; 1/4 cup light brown sugar packed; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 2 large eggs beaten; 1 cup mashed ripe banana; 1/2 cup buttermilk; 1/4 cup vegetable oil; 1 teaspoon pure vanilla extract; 6 ounces chocolate chips

Servings: persons

2 cups Aunt Jemima(R) Original Pancake and Waffle Mix
1 cup all purpose flour
1/4 cup granulated sugar
1/4 cup light brown sugar packed
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
2 large eggs beaten
1 cup mashed ripe banana
1/2 cup buttermilk
1/4 cup vegetable oil
1 teaspoon pure vanilla extract
6 ounces chocolate chips

1
Preheat the oven to 350u00b0F. Spray one large 9-inch or two 8-inch loaf pans with baking spray. Set aside.
2
In a medium-size mixing bowl sift together the Aunt Jemima(R) Original Pancake and Waffle Mix, flour, granulated sugar, brown sugar, baking powder, cinnamon and baking soda. Set aside.
3
In a separate bowl, whisk together beaten eggs, banana, buttermilk, oil and vanilla.
4
Add the wet ingredients to the dry ingredients mixing by hand just until moistened.
5
Mix chocolate chips into the batter until evenly distributed. Spread evenly into prepared pan.
6
Bake for 50-60 minutes in large loaf pan and 40-45 minutes for medium-size loaf pans or until a toothpick inserted into the center comes back clean. Check at 30 minutes and lay a piece of aluminum foil on top to prevent over browning, if needed.
7
Cool in loaf pan for 15 minutes then remove to a cooling rack to cool completely.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Aunt Jemima(R) Original Pancake and Waffle Mix, 1 cup all purpose flour, 1/4 cup granulated sugar, 1/4 cup light brown sugar packed, and more.

Yes, Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread

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