Pumpkin Bars Ii Recipe

Name: Pumpkin Bars Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) can pumpkin puree; 2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice; 2 cups white sugar; 2 cups all-purpose flour; 2 tablespoons baking powder; 1 tablespoon baking soda; 1/4 teaspoon salt; 1 cup vegetable oil; 4 eggs; 4 1/2 ounces cream cheese, softened; 9 tablespoons butter, softened; 1 1/2 teaspoons vanilla extract; 3 cups confectioners' sugar; 1 1/2 teaspoons milk

Servings: persons

1 (15 ounce) can pumpkin puree
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
2 cups white sugar
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon baking soda
1/4 teaspoon salt
1 cup vegetable oil
4 eggs
4 1/2 ounces cream cheese, softened
9 tablespoons butter, softened
1 1/2 teaspoons vanilla extract
3 cups confectioners' sugar
1 1/2 teaspoons milk

1
In a medium bowl combine the pumpkin, cinnamon, pumpkin pie spice and sugar.
2
Sift together the flour, baking powder, baking soda and salt.
3
Using an electric mixer, slowly add the oil, eggs and pumpkin mixture to the flour mixture.
4
Mix and pour into greased 17 x 11 inch pan. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes. Cool completely before frosting.
5
To make Frosting: Cream the cream cheese, 9 tablespoons butter, vanilla together. Slowly add the confectioners' sugar and milk.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 2 teaspoons ground cinnamon, 1 teaspoon pumpkin pie spice, 2 cups white sugar, and more.

Yes, Pumpkin Bars Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bars Ii

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