Chocolate Chip Banana Bread

1. 1

   Preheat oven to 180u00b0C (355u00b0F).

2. 2

   Cream the dairy-free spread and sugar together until light and fluffy. Add eggs, beating well between each addition.

3. 3

   Mash bananas and add to the mixing bowl. Add the dry ingredients and mix well. Stir in chocolate chips

4. 4

   Line a 1-pound loaf tin with baking parchment or grease it well. Transfer batter to tin and bake for 1 hour and 15 minutes. Remove from the tin and leave to cool on a rack for 1 hour before slicing.

* Per serving · 4 servings · Values may vary.

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