Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/4 c. sugar; 2 slightly beaten eggs; 1 tsp. vanilla; 4 Tbsp. sour cream; 1 tsp. baking soda; 1 1/3 c. sifted flour; 1 c. mashed bananas; 1/2 c. chopped nuts (pecans, Macadamia nuts or walnuts); 1/2 to 1 pkg. chocolate chips

Servings: persons

1/2 c. butter
1 1/4 c. sugar
2 slightly beaten eggs
1 tsp. vanilla
4 Tbsp. sour cream
1 tsp. baking soda
1 1/3 c. sifted flour
1 c. mashed bananas
1/2 c. chopped nuts (pecans, Macadamia nuts or walnuts)
1/2 to 1 pkg. chocolate chips

1
Cream until fluffy the butter and sugar.
2
Add and mix well the beaten eggs and vanilla.
3
Combine and mix well the sour cream, baking soda and sifted flour.
4
Add sour cream mixture and flour alternately to creamed mixture.
5
Mix well after each addition. Add mashed bananas, chopped nuts and chocolate chips.
6
Mix well. Pour into greased and floured loaf pans, small size.
7
Bake at 350u00b0 for 30 to 40 minutes or until done.
8
Enjoy!

1022

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 1/4 c. sugar, 2 slightly beaten eggs, 1 tsp. vanilla, and more.

Yes, Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread

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