Chocolate Chip-Banana Belgian Waffles Recipe

Name: Chocolate Chip-Banana Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups store-bought gluten-free pancake mix, such as Cherrybrook Kitchen; ½ teaspoon salt; ½ teaspoon ground cinnamon; 1 large egg, at room temperature; 2 tablespoons vegetable oil; 1 ½ cups rice milk; 3 bananas, 1 mashed and 2 diagonally sliced 1/4-inch thick; 1 tablespoon pure vanilla extract; ½ cup mini chocolate chip; chopped walnuts (optional); chocolate fudge topping (optional)

Servings: persons

2 cups store-bought gluten-free pancake mix, such as Cherrybrook Kitchen
½ teaspoon salt
½ teaspoon ground cinnamon
1 large egg, at room temperature
2 tablespoons vegetable oil
1 ½ cups rice milk
3 bananas, 1 mashed and 2 diagonally sliced 1/4-inch thick
1 tablespoon pure vanilla extract
½ cup mini chocolate chip
chopped walnuts (optional)
chocolate fudge topping (optional)

1
Preheat a Belgian Waffle iron to medium-high.
2
In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla.
3
Add the chocolate chips; stir until just combined.
4
Grease the waffle iron with nonstick cooking spray.
5
Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out of the edges.
6
Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes.
7
Repeat with the remaining batter.
8
To serve, top the waffles with banana slices, walnuts and hot fudge.
9
Editor's Note: Read all ingredient labels for possible gluten and dairy content prior to use.
10
Ingredient formulas can change and production facilities vary among brands.
11
If you're concerned that your brand may contain gluten or dairy, contact the company.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups store-bought gluten-free pancake mix, such as Cherrybrook Kitchen, ½ teaspoon salt, ½ teaspoon ground cinnamon, 1 large egg, at room temperature, and more.

Yes, Chocolate Chip-Banana Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip-Banana Belgian Waffles

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