Chocolate Chip Banana Recipe

Name: Chocolate Chip Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 cups almond flour; 1 cup whole raw pecans; 3 eggs; 3 bananas (I used apple bananas, about 1 1/2 cups); 1 tbs raw honey; 1/4 cup coconut oil (melted); 1 tbs vanilla extract; 1 tsp baking soda; 1/2 tsp salt; Chocolate Chips; for the chocolate chips I made my 84% dark chocolate (recipe here) and chopped it up into small pieces

Servings: persons

Ingredients
2 cups almond flour
1 cup whole raw pecans
3 eggs
3 bananas (I used apple bananas, about 1 1/2 cups)
1 tbs raw honey
1/4 cup coconut oil (melted)
1 tbs vanilla extract
1 tsp baking soda
1/2 tsp salt
Chocolate Chips
for the chocolate chips I made my 84% dark chocolate (recipe here) and chopped it up into small pieces

1
Instructions
2
1.process the bananas, eggs, vanilla, honey and coconut oil in a food processor (I used a Vitamix blender)
3
2.add the pecans and process
4
3.combine almond flour, salt and baking soda in a bowl and add it slowly to the wet mixture
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4.process until all is well combined
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5.scoop the batter into a 7.5 x 3.5 loaf pan and fold in the chocolate chips
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6.bake at 350u00b0 for about 45-50 minutes
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7.remove from oven and allow to cool
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8.serve with Orange Marmalade (optional)

1334

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, 2 cups almond flour, 1 cup whole raw pecans, 3 eggs, and more.

Yes, Chocolate Chip Banana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Chip Banana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions