Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt (for rice); 1 3/4 c. water (for rice); 2 c. milk; 2 eggs, beaten; 1 tsp. vanilla; nutmeg; 1 c. cooked rice (Uncle Ben's conventional rice); 1/3 c. sugar; 1/4 c. raisins; cinnamon

Servings: persons

1
Heat oven to 350u00b0.
2
Bring water to boil.
3
Stir in rice and salt.
4
Cover and simmer until all water is absorbed, approximately 30 minutes.
5
Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes.
6
Mix eggs, sugar and vanilla in a bowl.
7
Gradually stir in rice mixture; mix well. Stir in raisins and sprinkle nutmeg and cinnamon over top.
8
Place casserole in a pan containing about 1 inch hot water.
9
Bake at 350u00b0 for 45 to 50 minutes or until knife inserted near center comes out clean.
10
Add toppings of choice (fruit, icing, preserves).

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. salt (for rice), 1 3/4 c. water (for rice), 2 c. milk, 2 eggs, beaten, and more.

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding

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