Chocolate Chip And Sour Cream Brownies Recipe

Name: Chocolate Chip And Sour Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1 egg; 1 tsp. vanilla; 1/2 tsp. baking soda; 2 c. all-purpose flour; powdered sugar; 1 c. packed brown sugar; 1 c. sour cream; 1/2 c. unsweetened cocoa; 1/4 tsp. salt; 1 c. semi-sweet chocolate chips

Servings: persons

1/2 c. margarine, softened
1 egg
1 tsp. vanilla
1/2 tsp. baking soda
2 c. all-purpose flour
powdered sugar
1 c. packed brown sugar
1 c. sour cream
1/2 c. unsweetened cocoa
1/4 tsp. salt
1 c. semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
Grease a 13 x 9-inch pan.
3
Mix butter and brown sugar until blended.
4
Add egg, sour cream and vanilla; beat until light.
5
Add cocoa, baking soda and salt.
6
Blend in flour until well mixed.
7
Add chocolate chips, then spread batter evenly into pan.
8
Bake 25 to 30 minutes.
9
To test, make sure center springs back when touching.
10
Cool in pan.
11
Top with sifted powdered sugar.
12
Cut into bars.

1216

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1 egg, 1 tsp. vanilla, 1/2 tsp. baking soda, and more.

Yes, Chocolate Chip And Sour Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip And Sour Cream Brownies

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