Chocolate Chip And Mint Brownies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter and flour 9-inch baking pan. Stir butter and unsweetened chocolate in heavy saucepan over low heat until melted and smooth.

3. 3

   Cool 15 minutes.

4. 4

   Add sugar, eggs and peppermint; whisk to blend.

5. 5

   Add flour and chocolate chips and blend well.

6. 6

   Pour batter into prepared pan, spreading evenly. Bake brownies until tester inserted into center comes out with moist crumbs attached, 25 minutes.

7. 7

   Cool brownies in pan on rack. Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.