Chocolate Chip and Banana Muffins

1. 1

   Preheat the oven to 350 and line two 12-cup muffin tins with paper or foil liners.

2. 2

   In a large bowl, combine the sugar, melted butter, bananas and eggs; mix thoroughly.

3. 3

   In a medium bowl, whisk the flour with the baking soda and salt.

4. 4

   Add the dry ingredients to the wet ingredients and whisk until the batter is evenly moistened.

5. 5

   Stir in the chocolate chips.

6. 6

   Spoon the batter into the prepared muffin cups.

7. 7

   Bake for about 28 minutes, until a toothpick inserted in the center of the muffins comes out with a few moist crumbs attached.

8. 8

   Let the muffins cool for 10 minutes before turning them out onto a rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.