How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip And Almond Bars?

You need 11 ingredients. The key ingredients include: 2/3 cup butter, chopped, at room temperature, 3/4 cup brown sugar, 1 tsp vanilla extract, 2 None eggs, and more.

Is Chocolate Chip And Almond Bars suitable as general?

Yes, Chocolate Chip And Almond Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip And Almond Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip And Almond Bars Recipe

Name: Chocolate Chip And Almond Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, chopped, at room temperature; 3/4 cup brown sugar; 1 tsp vanilla extract; 2 None eggs; 5.75 oz dark chocolate, chopped; 1/2 cup ground almonds; 1/2 cup all-purpose flour; 1/2 cup self-rising flour; 1 tbsp 2% milk; 1/2 cup slivered almonds; 2 oz white chocolate, melted (optional)

Try this homemade Chocolate Chip And Almond Bars recipe the whole family will love. Made with butter, brown sugar, vanilla and eggs. Easy step-by-step i…

This Chocolate Chip And Almond Bars relies on simple, everyday ingredients such as brown sugar, vanilla extract, none eggs and dark chocolate, chopped. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip And Almond Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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