Sweet Bowknots(Italian)

1. 1

   Beat eggs lightly, add granulated sugar, salt and flavoring. Blend thoroughly.

2. 2

   Place flour on board; cut in butter and add egg mixture.

3. 3

   Knead until smooth dough is obtained.

4. 4

   If dough is too soft, gradually add a little flour to make firm, but not hard. Set aside for 30 minutes.

5. 5

   Then cut dough into 4 sections.

6. 6

   Roll on well-floured board until wafer thin.

7. 7

   Cut with pastry cutter into strips 6 inches long x 3/4-inch wide.

8. 8

   Tie individual bowknots or make slit in center and invert.

9. 9

   Fry bows about 3 minutes unti lightly

10. 10

    brown in deep hot oil.

11. 11

    Drain on absorbent paper, cool and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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