Chocolate Chip Almond Cake Recipe

Name: Chocolate Chip Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 ounces almond paste, grated; 3/4 cup sugar; 1/2 cup unsalted butter, room temperature; 5 large eggs, room temperature divided; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup all-purpose flour; 3/4 cup mini chocolate chips or 5 ounces finely chopped baking chocolate; 1/2 cup milk; 1/2 cup sliced almonds; 1/4 cup light brown sugar, firmly packed; confectioners' sugar, garnish

Servings: persons

7 ounces almond paste, grated
3/4 cup sugar
1/2 cup unsalted butter, room temperature
5 large eggs, room temperature divided
1 teaspoon baking powder
1/2 teaspoon salt
1 cup all-purpose flour
3/4 cup mini chocolate chips or 5 ounces finely chopped baking chocolate
1/2 cup milk
1/2 cup sliced almonds
1/4 cup light brown sugar, firmly packed
confectioners' sugar, garnish

1
Preheat oven to 350u00b0F
2
Grease and flour a 9x9 inch baking pan.
3
Add almond paste, sugar and butter to a bowl.
4
Mix until combined.
5
Beat on high for 3 minutes.
6
Add 4 of the eggs (one at a time), beating well between each addition.
7
Sift flour with baking powder and salt.
8
Add chips or chopped chocolate, to flour and toss.
9
Add flour mixture to egg mixture, alternately with milk.
10
Gently fold together until combined.
11
Pour batter into prepared pan and wipe out mixing bowl.
12
In same bowl beat almonds, brown sugar and remaining egg until egg is frothy.
13
Spread on top of cake.
14
Bake for 40-45 minutes or until cake springs back when gently pressed with finger.
15
Cool cake on rack.
16
Dust with confectionary sugar if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 ounces almond paste, grated, 3/4 cup sugar, 1/2 cup unsalted butter, room temperature, 5 large eggs, room temperature divided, and more.

Yes, Chocolate Chip Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Almond Cake

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