Chocolate Chile Zucchini Cake Recipe

Name: Chocolate Chile Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 3/4 cups white sugar; 1/2 cup butter; 1/2 cup vegetable oil; 2 eggs; 1 tablespoon chile powder; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 2 cups grated zucchini; 3/4 cup chopped walnuts; 6 ounces semisweet chocolate chips

Servings: persons

2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 3/4 cups white sugar
1/2 cup butter
1/2 cup vegetable oil
2 eggs
1 tablespoon chile powder
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups grated zucchini
3/4 cup chopped walnuts
6 ounces semisweet chocolate chips

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
2
Stir flour, cocoa powder, salt, and baking soda together in a bowl.
3
Mix sugar, butter, vegetable oil, and eggs together in a large bowl. Add chile powder and vanilla extract.
4
Pour flour mixture into sugar mixture; add buttermilk and stir to combine. Mix zucchini into batter.
5
Pour batter into the prepared cake pan; sprinkle chocolate chips and walnuts on top.
6
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes.

1779

kcal

Calories

111

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Chocolate Chile Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chile Zucchini Cake

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