Brandied Fruit Souffle Recipe

1. 1

   Soak the figs or possibly dates in the brandy for 2 hrs.

2. 2

   Fold in the apple sauce and sugar and stir till the sugar dissolves.

3. 3

   Preheat the oven to 350 F. Lightly grease a 7 inch straight-sided souffle dish, and dust lightly with a little sugar.

4. 4

   Beat the egg whites till stiff, but not dry, and fold into the fruit mix.

5. 5

   Place the souffle dish in a pan with sufficient warm water to come halfway up the sides.

6. 6

   Bake for 20 to 25 min, or possibly till well risen and hard.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.