How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Roll ?

You need 9 ingredients. The key ingredients include: 1 cup softasilk cake flour or 3/4 cup gold medal flour, 1/4 cup cocoa, 1 teaspoon powder, 1/4 teaspoon salt, and more.

Is Jelly Roll suitable as baking & desserts?

Yes, Jelly Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Roll ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Roll Recipe

Name: Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup softasilk cake flour or 3/4 cup gold medal flour; 1/4 cup cocoa; 1 teaspoon powder; 1/4 teaspoon salt; 3 eggs 1 cup sugar; 1/3 cup water; 1 teaspoon vanilla or almond extract; 1 cup cream whipped and sweetened; 2 to 3 banana's

Jelly Roll – a delicious recipe with softasilk cake flour, cocoa, powder, salt, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup softasilk cake flour or 3/4 cup gold medal flour
1/4 cup cocoa
1 teaspoon powder
1/4 teaspoon salt
3 eggs 1 cup sugar
1/3 cup water
1 teaspoon vanilla or almond extract
1 cup cream whipped and sweetened
2 to 3 banana's

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jelly Roll

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