Chocolate Chiffon Pie Recipe

Name: Chocolate Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox gelatine; 1/4 c. cold water; 2 (1 oz.) squares unsweetened chocolate; 1/2 c. water; 3 egg yolks; 1/2 c. sugar; 1/8 tsp. salt; 1 tsp. vanilla; 1/2 c. sugar; 3 egg whites

Servings: persons

1
Soften gelatine in cold water, combine chocolate and 1/2 cup cold water.
2
Microwave for 2 1/2 to 3 minutes until chocolate is melted.
3
Add gelatine at once and stir.
4
In the meantime, beat egg yolks and 1/2 cup sugar until light.
5
Add chocolate mixture, salt and vanilla and cool to room temperature.
6
Beat egg whites and gradually add 1/2 cup sugar until stiff.
7
Fold into chocolate mixture; pour into cooled, baked pie shell.
8
Chill, top with whipped cream.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope Knox gelatine, 1/4 c. cold water, 2 (1 oz.) squares unsweetened chocolate, 1/2 c. water, and more.

Yes, Chocolate Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Pie

How did you like this recipe?

Frequently Asked Questions