How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chiffon Pie?

You need 6 ingredients. The key ingredients include: 2 sq. baking chocolate, 1 c. sugar, 3 eggs, 1 envelope Knox gelatine, and more.

Is Chocolate Chiffon Pie suitable as baking & desserts?

Yes, Chocolate Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Pie Recipe

Name: Chocolate Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sq. baking chocolate; 1 c. sugar; 3 eggs; 1 envelope Knox gelatine; 1/4 tsp. salt; 1 tsp. vanilla

Chocolate Chiffon Pie – a delicious recipe with baking chocolate, sugar, eggs, gelatine, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sq. baking chocolate
1 c. sugar
3 eggs
1 envelope Knox gelatine
1/4 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Chiffon Pie

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