Chocolate Chiffon Pie Recipe

Name: Chocolate Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin; 1/4 c. cold water; 1 (1 oz.) sq. unsweetened chocolate; 1/2 c. Nestle's semi-sweet chocolate bits; 1/2 c. water; 4 egg yolks; 1/2 c. sugar (granulated); 1/4 tsp. salt; 1 tsp. vanilla extract; 1/2 c. sugar (granulated); 4 egg whites, beaten until stiff; 1 (9-inch) baked pastry shell with slivered almonds; 1 c. heavy cream; 1 Tbsp. sugar (granulated); 1/2 tsp. vanilla extract

Servings: persons

1 envelope plain gelatin
1/4 c. cold water
1 (1 oz.) sq. unsweetened chocolate
1/2 c. Nestle's semi-sweet chocolate bits
1/2 c. water
4 egg yolks
1/2 c. sugar (granulated)
1/4 tsp. salt
1 tsp. vanilla extract
1/2 c. sugar (granulated)
4 egg whites, beaten until stiff
1 (9-inch) baked pastry shell with slivered almonds
1 c. heavy cream
1 Tbsp. sugar (granulated)
1/2 tsp. vanilla extract

1
Soften gelatin in 1/4 cup cold water.
2
Combine chocolates and 1/2 cup water; stir over low heat until thick and blended.
3
Remove from heat.
4
Add gelatin and stir until dissolved.
5
Beat egg yolks with 1/2 cup sugar until light.
6
Add chocolate mixture, salt and vanilla extract and cool in refrigerator to room temperature. Gradually beat 1/2 cup sugar into beaten whites; fold into chocolate mixture and pour into cooled pastry shell.
7
Chill until firm.
8
Whip the heavy cream until stiff and add 1 tablespoon sugar and 1/2 teaspoon vanilla extract.
9
When ready to serve, use the heavy whipped cream as topping for the pie.

1190

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 envelope plain gelatin, 1/4 c. cold water, 1 (1 oz.) sq. unsweetened chocolate, 1/2 c. Nestle's semi-sweet chocolate bits, and more.

Yes, Chocolate Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Pie

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