American Oatmeal Cookies – a delicious recipe with flour, Butter, Shortening, Sugar, Egg, Baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften the butter by bringing it to room temperature.
2
Combine it with the shortening.
3
Add the sugar and mix well.
4
Add the egg and continue mixing.
5
Add a little few drops of vanilla extract and mix well.
6
Add the flour and baking powder.
7
Switch to a rubber spatula and briskly fold into the dough.
8
Mix in the oatmeal.
9
The consistency should resemble hamburger patties.
10
Form into small round balls and place on a parchment-paper-lined baking sheet.
11
Use your fingers to press down on the cookies to flatten.
12
They will spread when baking, so leave some space between each one.
13
Sprinkle the tops with brown granulated sugar and salt.
14
Bake in a preheated 180C oven for 15-20 minutes and they're done.
491
kcal
Calories
15
g
Fat
71
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 100 grams Oatmeal, 100 grams Cake flour, 60 grams Butter (salted or unsalted), 60 grams Shortening, and more.
Yes, American Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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