Chocolate Chiffon Cake(Makes About 12 Servings)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt chocolate in hot water; set aside. Beat egg whites in large bowl until soft peaks form.

3. 3

   Gradually add sugar and beat until stiff and glossy; set aside.

4. 4

   Combine melted chocolate mixture, egg yolks, flour, baking powder, salt and vanilla in small bowl; beat 1 minute with electric mixer. Carefully fold chocolate mixture into egg whites until blended. Pour into ungreased 10-inch tube pan.

5. 5

   Bake 45 to 50 minutes or until top springs back when lightly touched.

6. 6

   Invert in pan; cool completely.

7. 7

   Remove from pan; sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.