Chocolate Chickpea Cake

1. 1

   Heat oven to 350.

2. 2

   Prepare an 8-inch round cake pan and line bottom with a circle of waxed paper.

3. 3

   In a food processor, process chickpeas and juice until smooth.

4. 4

   Add eggs, one at a time, pulsing after each addition.

5. 5

   Add remaining ingredients and process until well blended, scraping the sides of the bowl as necessary.

6. 6

   Pour batter into pan.

7. 7

   Bake 50 minutes or until a toothpick comes out clean.

8. 8

   Let cake cool on a rack 15 minutes before removing from pan.

9. 9

   For an optional topping, melt butter and chocolate in double boiler to create a glaze to coat the cake and refrigerate before serving. Otherwise, serve as is or with fruit and whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.