Chocolate Chia Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 tbsp Chia seed in 1 cup water and let soak for at least an hour - the longer the better as the softer the seed becomes but it will work with an hour. It will become gelatenous and I did add a little more water to mine as it got a bit too thick, add, 3 tbsp raw Cacao Powder, 4 tbsp Agave (or Honey or Brown Rice syrup), the fruit will make it a little more sweet than the Avocado so you can always cut the sweetener back a tbsp, and more.

Yes, Chocolate Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.