White Chocolate Chip-Macadamia Nut Cookies Recipe

Name: White Chocolate Chip-Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 3/4 tsp. baking soda; 1/2 tsp. baking powder; pinch of salt; 1 stick (8 Tbsp.) softened butter (do not use margarine); 1/2 c. solid vegetable shortening; 3/4 c. packed light brown sugar; 2 Tbsp. white sugar; 1 large egg; 1 1/2 tsp. vanilla; 8 oz. white chocolate chips; 7 oz. whole, salted Macadamia nuts (cashews work well)

Servings: persons

2 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
pinch of salt
1 stick (8 Tbsp.) softened butter (do not use margarine)
1/2 c. solid vegetable shortening
3/4 c. packed light brown sugar
2 Tbsp. white sugar
1 large egg
1 1/2 tsp. vanilla
8 oz. white chocolate chips
7 oz. whole, salted Macadamia nuts (cashews work well)

1
Sift together the flour, baking soda, baking powder and salt; set aside.
2
In a large bowl, beat together the butter and shortening.
3
Add sugars and beat until fluffy.
4
Beat in egg and vanilla.
5
Beat in dry ingredients.
6
Add the white chocolate chips and Macadamia nuts.
7
Mix until well blended.
8
Drop cookie dough from rounded teaspoon onto greased baking sheet.
9
Space about 2 1/2 inches apart.
10
Flatten top of each cookie slightly.
11
Bake in center of a preheated 375u00b0 oven for 8 to 10 minutes or until lightly golden.
12
Do not overbake.
13
Remove from oven and let sit 5 minutes. With a spatula, move cookies to a wire rack to cool.
14
Makes approximately 3 dozen.

1191

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 3/4 tsp. baking soda, 1/2 tsp. baking powder, pinch of salt, and more.

Yes, White Chocolate Chip-Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chip-Macadamia Nut Cookies

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