Chocolate Chex Cookie Bites

1. 1

   Preheat your oven to 350. Add the oats and cereal into the bowl of your food processor. Pulse until the oats and cereal are ground, about 15-20 seconds.

2. 2

   Add the banana and egg to the cereal mixture and pulse until the consistency of the mixture is similar to that of cookie dough. Stir in the chocolate chips.

3. 3

   Use a small cookie scoop to form into bite-sized bites. Place on a baking sheet once formed.

4. 4

   Bake at 350 for 10 minutes. Serve immediately or store in an air-tight container at room temperature for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.