How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookpad Logo Christmas Wreath Cake?

You need 13 ingredients. The key ingredients include: 250 grams Cream cheese, 200 ml Heavy cream, 200 grams Strained yogurt (450 g will reduce to about 200 g), 60 grams Caster sugar, and more.

Is Cookpad Logo Christmas Wreath Cake suitable as baking & desserts?

Yes, Cookpad Logo Christmas Wreath Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookpad Logo Christmas Wreath Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookpad Logo Christmas Wreath Cake Recipe

Name: Cookpad Logo Christmas Wreath Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Cream cheese; 200 ml Heavy cream; 200 grams Strained yogurt (450 g will reduce to about 200 g); 60 grams Caster sugar; 1 tbsp Lemon juice; 7 grams Gelatin; 2 tbsp Water for the gelatin; 100 grams You preferred biscuits; 50 grams Unsalted butter or margarine for baking; 1 bottle's worth Apple jam (refer to Step 17); 1 Mini jello serving (refer to Step 19); 1 as much as you need Decorating pen (your preferred color); 8 this time Strawberries

""Bring the strained yogurt and heavy cream to room temperature.""

This Cookpad Logo Christmas Wreath Cake relies on simple, everyday ingredients such as grams cream cheese, heavy cream, grams caster sugar and lemon juice. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cookpad Logo Christmas Wreath Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cookpad Logo Christmas Wreath Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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