Chocolate Chestnut Truffles

1. 1

   In a small saucepan bring the cream just to a boil, remove the pan from the heat, and whisk in the chocolate, whisking the mixture until the chocolate is melted completely.

2. 2

   Whisk in the rum, whisking until the mixture is smooth, and stir in the marrons glaces.

3. 3

   Chill the mixture, covered, for 3 hours, or until it is firm.

4. 4

   Form the mixture by heaping teaspoons into balls and roll the balls in the cocoa powder.

5. 5

   Chill the truffles on a baking sheet lined with wax paper for 1 hour, or until they are firm.

6. 6

   The truffles keep in an airtight container, chilled, for 2 weeks.

* Per serving · 4 servings · Values may vary.

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