Chocolate Chestnut Roll Recipe

Name: Chocolate Chestnut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup sifted cake flour; 1/4 cup sifted unsweetened cocoa powder; 1 teaspoon baking powder; 4 eggs, separated; 3/4 cup sugar; 1 teaspoon vanilla extract; 2 tablespoons water; Chestnut Filling; 1 (15 ounce) can chestnut puree; 1/4 cup whipping cream; 1/4 cup confectioners' sugar; 1 tablespoon rum; Cocoa Cream; 1 cup whipping cream; 2 tablespoons unsweetened cocoa powder; 1 tablespoon confectioners' sugar; Dark Cocoa Cream; 1/2 cup whipping cream; 5 tablespoons unsweetened cocoa powder; 1 tablespoon confectioners' sugar

Servings: persons

1/2 cup sifted cake flour
1/4 cup sifted unsweetened cocoa powder
1 teaspoon baking powder
4 eggs, separated
3/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons water
Chestnut Filling
1 (15 ounce) can chestnut puree
1/4 cup whipping cream
1/4 cup confectioners' sugar
1 tablespoon rum
Cocoa Cream
1 cup whipping cream
2 tablespoons unsweetened cocoa powder
1 tablespoon confectioners' sugar
Dark Cocoa Cream
1/2 cup whipping cream
5 tablespoons unsweetened cocoa powder
1 tablespoon confectioners' sugar

1
["Preheat oven to 375F and grease a 15 x 10"" jelly roll pan; line bottom with waxed paper and grease paper.", "Sift first three ingredients together.", "Beat yolks until fluffy; gradually add sugar, beating until very thick.", "Add vanilla to egg mixture; add vanilla and stir in water.", "Fold in flour mixture.", "Beat egg whites until stiff and gently fold into batter.", "Spread evenly in prepared pan and bake for 12 minutes or until top springs back when lightly pressed with fingertip.", "Dust cake with confectioners' sugar; cover with a towel and invert.", "Remove pan and paper.", "Trim 1/4"" from sides and roll up cake and towel from short side.", "Place seam-side down on a rack; cool.", "Unroll cake; spread chestnut filling over the cake and re-roll.", "Frost with cocoa cream; decorate with dark cocoa cream.", "To make the chestnut filling: Beat chestnut puree until smooth and spreadable.", "Beat cream, sugar and rum together until stiff; fold into puree.", "To make the cocoa cream: Beat the ingredients together until stiff.", "To make the dark cocoa cream: Beat the ingredients together until stiff."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup sifted cake flour, 1/4 cup sifted unsweetened cocoa powder, 1 teaspoon baking powder, 4 eggs, separated, and more.

Yes, Chocolate Chestnut Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chestnut Roll

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