Lime Cake

Name: Lime Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lemon cake mix; 1 box lime Jell-O; 3 eggs; 1 1/2 c. oil; 1 c. orange juice; 1 (8 oz.) pkg. cream cheese; 1 box powdered sugar; 1/2 stick margarine; 1 tsp. vanilla; 1 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Lime Cake – a delicious recipe with lemon cake mix, lime, eggs, oil, orange juice, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
1 box lime Jell-O
3 eggs
1 1/2 c. oil
1 c. orange juice
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1/2 stick margarine
1 tsp. vanilla
1 c. nuts

1
Mix cake mix and Jell-O together. Add eggs, oil and juice and mix well. Pour into greased and floured cake pans. Cook at 350u00b0 for 25 to 30 minutes or until cake tests done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon cake mix, 1 box lime Jell-O, 3 eggs, 1 1/2 c. oil, and more.

Yes, Lime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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