Chocolate-Chestnut Mousse – a delicious recipe with chocolate, chestnut puree, almond extract, salt, sugar, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted, about 2 minutes.
2
Blend the chestnut puree, almond extract, salt and 1 cup confectioners' sugar in a food processor until smooth.
3
Transfer to a bowl and fold in half of the melted chocolate.
4
Beat the cream and the remaining 2 tablespoons confectioners' sugar with a mixer until soft peaks form.
5
Reserve 1/2 cup for topping.
6
Fold one-quarter of the remaining whipped cream into the chestnut mixture, then fold in the rest.
7
Chill up to 8 hours.
8
Divide the mousse among dessert glasses.
9
Top with the reserved whipped cream.
10
Remelt the remaining chocolate in the microwave, if necessary, then drizzle on top.
11
Photograph by Anna Williams
915
kcal
Calories
61
g
Fat
88
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 ounces semisweet chocolate, chopped, 3/4 cup chestnut puree (found in the baking aisle), 1/4 teaspoon almond extract, Pinch of salt, and more.
Yes, Chocolate-Chestnut Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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