How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Pudding Cake?

You need 6 ingredients. The key ingredients include: 2 c. sifted flour, 1 1/2 c. sugar, 2 tsp. baking soda, 1/4 tsp. salt, and more.

Is Fruit Pudding Cake suitable as baking & desserts?

Yes, Fruit Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pudding Cake Recipe

Name: Fruit Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sifted flour; 1 1/2 c. sugar; 2 tsp. baking soda; 1/4 tsp. salt; 2 eggs; 1 lb. 1 oz. can fruit cocktail (not drained)

Fruit Pudding Cake – a delicious recipe with flour, sugar, baking soda, salt, eggs, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
1 1/2 c. sugar
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 lb. 1 oz. can fruit cocktail (not drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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