Chocolate Chestnut Brownies

1. 1

   Bring the butter to room temperature or microwave for 20 seconds to soften.

2. 2

   Bring the eggs to room temperature.

3. 3

   Sift the dry ingredients.

4. 4

   Preheat the oven to 180 C.

5. 5

   Combine the butter and sugar into a bowl and mix well until the grains are gone.

6. 6

   Add the eggs one at a time and mix well.

7. 7

   Add the sifted dry ingredients and mix until it's no longer powdery.

8. 8

   Then add the chocolate and the chestnuts cut into 1 cm cubes, and mix.

9. 9

   Line a pan with parchment paper and pour in the mixture from Step 3.

10. 10

    Bake in a preheated oven at 180 C for about 20 minutes.

11. 11

    Cut into pieces of your desired size and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.