Chocolate Chess Squares

1. 1

   Combine flour and powdered sugar; cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs.

2. 2

   Press mixture evenly into bottom of 9-inch square pan lined with heavy-duty foil.

3. 3

   Bake at 350u00b0 for 15 minutes or until lightly browned.

4. 4

   Combine sugar, cocoa and salt.

5. 5

   Add 2 tablespoons butter and eggs; beat 2 minutes.

6. 6

   Add milk and vanilla.

7. 7

   Mix well.

8. 8

   Stir in pecans.

9. 9

   Pour mixture over crust.

10. 10

    Bake at 350u00b0 for 45 minutes. Cool.

* Per serving · 4 servings · Values may vary.

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