Mom's Potato Wedges Recipe

Name: Mom's Potato Wedges Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. potatoes; Water; Dash of salt; 3 tbsp. oil; 1/2 teaspoon salt; Dash of black pepper; 1/2 teaspoon dry oregano leaves; 1/2 teaspoon dry thyme leaves; Dash of cayenne pepper; 1/3 c. Parmesan cheese; 2 tbsp. grated Cheddar cheese

Eats Now Editorial Team · 334 kcal · General

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Mom's Potato Wedges Recipe – a delicious recipe with potatoes, Water, salt, oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 med. potatoes
Water
Dash of salt
3 tbsp. oil
1/2 teaspoon salt
Dash of black pepper
1/2 teaspoon dry oregano leaves
1/2 teaspoon dry thyme leaves
Dash of cayenne pepper
1/3 c. Parmesan cheese
2 tbsp. grated Cheddar cheese

1
Scrub unpeeled potatoes well.
2
Cut each potato in half lengthwise then cut into wedges.
3
Boil potato wedges for 5 min in salted water.
4
Drain.
5
Pat dry.
6
Spread potato wedges in a single layer on a lightly greased baking sheet.
7
Sprinkle with oil, spices and herbs.
8
Bake at 425 degrees for about 15 min, sprinkle with cheeses.
9
Bake at 425 to 450 degrees or possibly another 10 to 12 min or possibly till potatoes are golden and cheese are melted.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 med. potatoes, Water, Dash of salt, 3 tbsp. oil, and more.

Yes, Mom's Potato Wedges Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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