Pumpkin Pie From Scratch

1. 1

   pre-heat oven to 350

2. 2

   Cut your pumpkin in half and remove the seeds.

3. 3

   Place pumpkin cut side down in a pan with water.

4. 4

   Cook till pumpkin is soft.

5. 5

   Peel and mash the pumpkin till smooth (if you have a food prosser you can use it).

6. 6

   Add your caned evaporated and sweetend milk and stir well.

7. 7

   Add sugar and pour spices.

8. 8

   Now before you add the eggs taste the pumpkin mix to see if you need 2 add extra sugar or pumpkin pie spice.

9. 9

   Add eggs

10. 10

    Place mixture into pie shells (you may need more then 2 pie shells depending on the size of the pumpkin).

11. 11

    Place pies into the over.

12. 12

    The pies will be ready when you stick a knife in the center of the pies and it comes out clean.

13. 13

    They will be done.

14. 14

    Allow to cool a bit and serve.

No additional tips available.