Chocolate Cherry Upside-Down Cake Recipe

Name: Chocolate Cherry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cold water; 1 Tbsp. cornstarch; 1 (21 oz.) can cherry pie filling; 1 2/3 c. all-purpose flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. oil; 1 tsp. white vinegar; 1/2 tsp. vanilla

Servings: persons

1 Tbsp. cold water
1 Tbsp. cornstarch
1 (21 oz.) can cherry pie filling
1 2/3 c. all-purpose flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 tsp. white vinegar
1/2 tsp. vanilla

1
Heat oven to 350u00b0.
2
In medium bowl, combine cold water and cornstarch.
3
Stir in pie filling; blend well.
4
Spread evenly on bottom of ungreased 9-inch square baking pan.
5
Set aside.
6
In medium bowl, combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla.
7
Beat with spoon or wire whisk until batter is smooth and well blended.
8
Pour evenly over cherries.
9
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
10
Cool 10 minutes; invert onto serving plate.
11
Serve warm.

824

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. cold water, 1 Tbsp. cornstarch, 1 (21 oz.) can cherry pie filling, 1 2/3 c. all-purpose flour, and more.

Yes, Chocolate Cherry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Upside-Down Cake

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