Chocolate Cherry Turnovers

1. 1

   Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

2. 2

   Unroll dough onto clean work surface; separate into 4 rectangles. Press perforations firmly to seal. Cut off corners of rectangles with paring knife to form oval shapes.

3. 3

   Place 1 tablespoon chocolate chips on one half of each oval. Top with 2 tablespoons pie filling, then sprinkle with 1 tablespoon chocolate chips. Fold half of dough over filling; press edges to seal. Crimp edges with fork, if desired.

4. 4

   Bake about 14 minutes in preheated oven or until golden brown. Cool 5 minutes on baking sheet. Melt remaining chocolate chips and drizzle over turnovers. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.