Name: Chocolate-Cherry Thumbprint Cookies
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/2 cup sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/4 cup baking cocoa; 1 cup confectioners' sugar; 1/4 cup butter, softened; 1 tablespoon maraschino cherry juice; 30 maraschino cherries, patted dry; 1/4 cup semisweet chocolate chips; 1-1/2 teaspoons shortening

Servings: 4 persons

3/4 cup butter, softened
1/2 cup sugar
1 large egg yolk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 cup confectioners' sugar
1/4 cup butter, softened
1 tablespoon maraschino cherry juice
30 maraschino cherries, patted dry
1/4 cup semisweet chocolate chips
1-1/2 teaspoons shortening

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture.
2
Shape into 1-in. balls; place 2 in. apart on greased
3
. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 7-9 minutes or until firm. Remove to wire racks to cool completely.
4
For filling, in a small bowl, beat confectioners' sugar, butter and cherry juice. Fill each cookie with 1/2 teaspoon filling. Top each with a cherry. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies. Let stand until set.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate-Cherry Thumbprint Cookies

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