Chocolate Cherry Scones – a delicious recipe with u00bc, Flour, u00bc, Baking Powder, u00bc, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Cut butter into mixture of flour, sugar, baking powder, and salt. Add filling and toss to mix.
3
In a separate cup, beat together half-and-half and egg, and slowly pour into the dry ingredients, stirring until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle, or you-know-who will call (the tough biscuit police).
4
Divide dough in half. On a lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges, depending on the size desired for your scum, I mean scones!
5
Bake on an ungreased sheet, or your favorite pizza stone, about 20 minutes. Serve warm!
6
Give me a holler and tell me what you think!
412
kcal
Calories
15
g
Fat
61
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Butter, 2 cups Flour, 1/4 cups Packed Brown Sugar, 1 Tablespoon Baking Powder, and more.
Yes, Chocolate Cherry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
