Chocolate Cherry Scones Recipe

Name: Chocolate Cherry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 3 tsp. baking powder; 1/4 cup Hershey Baking Coca; 1/4 tsp. salt; 5 tbsp. butter; 1/2 cup chopped maraschino cherries; 1/2 cup buttermilk; 1 egg; 1/2 cup white chocolate chips; 1/4 tsp. almond extract; 2 tsp. maraschino juice

Servings: persons

2 cups all-purpose flour
1/4 cup sugar
3 tsp. baking powder
1/4 cup Hershey Baking Coca
1/4 tsp. salt
5 tbsp. butter
1/2 cup chopped maraschino cherries
1/2 cup buttermilk
1 egg
1/2 cup white chocolate chips
1/4 tsp. almond extract
2 tsp. maraschino juice

1
1. First, combine the flour, coca, sugar, baking powder and salt in a bowl. Cut in the butter into the mixture till have course crumbs.
2
2. Next add the egg, buttermilk, extract. I admit I added 1 tbsp. of the marischino juice into mixture too, I really wanted the cherry flavor to pop. Mix it well into flour mixture.
3
3. Add the chopped up cherries, and form a disk onto a cookie sheet. Shape it into about 1- 1.5 inches thick. If you want heart shaped like I did, use a lightly floured cookie cutter and cut out the hearts but do not separate it. If you don't want do hearts then cut the disk into wedges, again do not separate.
4
4. Bake at 400 F for 15 minutes. Let it cool when the scones are done.
5
5. In a small bowl, melt for 30 seconds the white chocolate chips with the 2 tsp. of the cherry juice. 6. Mix it well till smooth.
6
7. Drizzle the white chocolate mixture over the scones. If you did use the cookie cutter separate the hearts.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup sugar, 3 tsp. baking powder, 1/4 cup Hershey Baking Coca, and more.

Yes, Chocolate Cherry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Scones

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