How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cherry Lust?

You need 13 ingredients. The key ingredients include: 1 (12 oz.) pkg. semi-sweet chocolate chips, 1 Tbsp. margarine, 1 c. flour, 2 Tbsp. sugar, and more.

Is Chocolate Cherry Lust suitable as baking & desserts?

Yes, Chocolate Cherry Lust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cherry Lust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Lust Recipe

Name: Chocolate Cherry Lust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 Tbsp. margarine; 1 c. flour; 2 Tbsp. sugar; 1/2 c. margarine; 1/2 c. flaked coconut; 1/2 c. walnuts, chopped; 1 (8 oz.) pkg. cream cheese; 1 c. confectioners sugar; 1 (8 oz.) carton frozen whipped topping, thawed; 1 (21 oz.) can cherry pie filling; 2 pkg. vanilla instant pudding/pie filling; 2 1/2 c. milk

Bake this irresistible Chocolate Cherry Lust at home. Made with semi-sweet chocolate chips, margarine, flour and sugar. Easy step-by-step instructions i…

This Chocolate Cherry Lust relies on simple, everyday ingredients such as margarine, flour and sugar. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cherry Lust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1277

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Cherry Lust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions