Chocolate Lovers Cheesecakes

1. 1

   Mix together crumbs and butter.

2. 2

   Press on bottom of a 9 springform pan.

3. 3

   Set aside.

4. 4

   Beat cream cheese and sugar until smooth.

5. 5

   Add eggs, one at a time, and mix until just blended.

6. 6

   Mix in chocolate and liqueur and pour mixture into crust.

7. 7

   Bake at 350 degrees Fahrenheit, for 45 to 50 minutes or until center is almost set.

8. 8

   Cool completely, then refrigerate for 3 hours or overnight.

9. 9

   Drizzle with melted chocolate and almonds before serving.

No additional tips available.