How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Cherry Gluten Free Morning Muffins?

You need 14 ingredients. The key ingredients include: 3 1/4 cups Rolled Oats, 1/2 cup Cane Sugar, 3/4 cup Dried Cherries, 3/4 cup Dark Chocolate Chips, and more.

Is Chocolate-Cherry Gluten Free Morning Muffins suitable as baking & desserts?

Yes, Chocolate-Cherry Gluten Free Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Cherry Gluten Free Morning Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cherry Gluten Free Morning Muffins Recipe

Name: Chocolate-Cherry Gluten Free Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups Rolled Oats; 1/2 cup Cane Sugar; 3/4 cup Dried Cherries; 3/4 cup Dark Chocolate Chips; 1/2 cup Ground flaxseed; 1/2 cup Sunflower Seeds; 1/2 cup Unsweetened Shredded Coconut; 1/2 cup Quinoa (cooked); 3/4 cup Honey; 1/4 cup Chia Seeds; 1/2 tablespoon Baking Soda; 1/2 cup Unsalted Butter (melted); 1/2 cup Coconut Oil (melted); 1 teaspoon Vanilla

Start your day right with this Chocolate-Cherry Gluten Free Morning Muffins recipe. Made with Rolled Oats, Sugar, Dried Cherries and Chocolate Chips. Ea…

This Chocolate-Cherry Gluten Free Morning Muffins relies on simple, everyday ingredients such as rolled oats, cane sugar, dried cherries and dark chocolate chips. It comes together quickly and makes 4 servings, at about 1566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Cherry Gluten Free Morning Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1566

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate-Cherry Gluten Free Morning Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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