Chocolate-Cherry Gluten Free Morning Muffins Recipe

Name: Chocolate-Cherry Gluten Free Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups Rolled Oats; 1/2 cup Cane Sugar; 3/4 cup Dried Cherries; 3/4 cup Dark Chocolate Chips; 1/2 cup Ground flaxseed; 1/2 cup Sunflower Seeds; 1/2 cup Unsweetened Shredded Coconut; 1/2 cup Quinoa (cooked); 3/4 cup Honey; 1/4 cup Chia Seeds; 1/2 tablespoon Baking Soda; 1/2 cup Unsalted Butter (melted); 1/2 cup Coconut Oil (melted); 1 teaspoon Vanilla

Servings: persons

3 1/4 cups Rolled Oats
1/2 cup Cane Sugar
3/4 cup Dried Cherries
3/4 cup Dark Chocolate Chips
1/2 cup Ground flaxseed
1/2 cup Sunflower Seeds
1/2 cup Unsweetened Shredded Coconut
1/2 cup Quinoa (cooked)
3/4 cup Honey
1/4 cup Chia Seeds
1/2 tablespoon Baking Soda
1/2 cup Unsalted Butter (melted)
1/2 cup Coconut Oil (melted)
1 teaspoon Vanilla

1
Preheat oven to 350 degrees. Grease a standard muffin pan.
2
In a food processor/Vitamix/Ninja, pulverize 2 cups of rolled oats.
3
Add in remaining oats, sugar, cherries, chocolate, ground flaxseed, sunflower seeds, coconut, quinoa, chia seeds, baking soda. Pulse until cherries are in small bits.
4
Pour in honey, butter, coconut oil, and vanilla. Pulse until just combined.
5
Divide batter evenly in to muffin tins.
6
Bake in oven for 12 - 15 minutes. Remove from pan and let cool on wire rack for 10 minutes.

1566

kcal

Calories

101

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/4 cups Rolled Oats, 1/2 cup Cane Sugar, 3/4 cup Dried Cherries, 3/4 cup Dark Chocolate Chips, and more.

Yes, Chocolate-Cherry Gluten Free Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cherry Gluten Free Morning Muffins

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