Chocolate-Cherry Cupcakes

1. 1

   Preheat oven to 350F.

2. 2

   Coat a 12-hole muffin pan with cooking spray.

3. 3

   In a small bowl combine 1 cup of cake mix with apple butter, water and almond extract.

4. 4

   Mix until smooth.

5. 5

   In a mixer combine remainder of cake mix, apple butter, almond extract and blend until smooth.

6. 6

   Put cherries in a sieve and run water over them to get rid of the syrup.

7. 7

   Pat dry and mix cherries into the mixer bowl with a spoon.

8. 8

   Divide into muffin tin and bake for 17 minutes or until a cake test comes out clean.

9. 9

   Once cooked, top cupcakes with the icing from the small bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.