How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'N Hash Brown Bake?

You need 14 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen southern style hash brown potatoes, 1 tsp. salt, 1/4 tsp. pepper, 4 c. diced cooked chicken, and more.

Is Chicken 'N Hash Brown Bake suitable as breakfast?

Yes, Chicken 'N Hash Brown Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken 'N Hash Brown Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Hash Brown Bake Recipe

Name: Chicken 'N Hash Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen southern style hash brown potatoes; 1 tsp. salt; 1/4 tsp. pepper; 4 c. diced cooked chicken; 1 (4 oz.) can mushrooms, sliced; 1 c. (8 oz.) sour cream; 2 c. chicken broth or stock; 1 can cream of chicken soup; 2 tsp. instant chicken bouillon granules; 2 Tbsp. finely chopped onions; 2 Tbsp. finely chopped sweet red pepper; 1 garlic clove, minced; paprika; 1/4 c. sliced almonds

Start your day right with this Chicken 'N Hash Brown Bake recipe. Made with frozen southern style hash brown potatoes, salt, pepper and chicken. Easy st…

This Chicken 'N Hash Brown Bake relies on simple, everyday ingredients such as salt, pepper, diced cooked chicken and (8 oz.) sour cream. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken 'N Hash Brown Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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