Chicken 'N Hash Brown Bake Recipe

Name: Chicken 'N Hash Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen southern style hash brown potatoes; 1 tsp. salt; 1/4 tsp. pepper; 4 c. diced cooked chicken; 1 (4 oz.) can mushrooms, sliced; 1 c. (8 oz.) sour cream; 2 c. chicken broth or stock; 1 can cream of chicken soup; 2 tsp. instant chicken bouillon granules; 2 Tbsp. finely chopped onions; 2 Tbsp. finely chopped sweet red pepper; 1 garlic clove, minced; paprika; 1/4 c. sliced almonds

Servings: persons

1 (32 oz.) pkg. frozen southern style hash brown potatoes
1 tsp. salt
1/4 tsp. pepper
4 c. diced cooked chicken
1 (4 oz.) can mushrooms, sliced
1 c. (8 oz.) sour cream
2 c. chicken broth or stock
1 can cream of chicken soup
2 tsp. instant chicken bouillon granules
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped sweet red pepper
1 garlic clove, minced
paprika
1/4 c. sliced almonds

1
Thaw hash browns overnight in refrigerator.
2
Layer in an ungreased 13 x 9 x 2-inch baking dish.
3
Sprinkle with salt and pepper.
4
Place chicken and mushrooms over the hash browns.
5
Stir together the sour cream, broth, soup, bouillon, onions, red pepper and garlic.
6
Pour over all.
7
Sprinkle with paprika and almonds. Bake, uncovered, for 50 to 60 minutes at 350u00b0.

1033

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen southern style hash brown potatoes, 1 tsp. salt, 1/4 tsp. pepper, 4 c. diced cooked chicken, and more.

Yes, Chicken 'N Hash Brown Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Hash Brown Bake

How did you like this recipe?

Frequently Asked Questions